(Bloomberg) -- Indonesia, whose 235 million people
eat rice and noodles as staple foods, may consume 7 percent more
wheat flour next year as faster economic growth increases
consumption of bread and cakes, the nation's largest miller said.
Demand may rise 5 to 7 percent from an estimated 3.3 million
metric tons to 3.4 million tons this year, Franciscus Welirang,
president director of PT Bogasari Flour Mills, said in an
interview in Jakarta.
Read more at Bloomberg Commodities News
eat rice and noodles as staple foods, may consume 7 percent more
wheat flour next year as faster economic growth increases
consumption of bread and cakes, the nation's largest miller said.
Demand may rise 5 to 7 percent from an estimated 3.3 million
metric tons to 3.4 million tons this year, Franciscus Welirang,
president director of PT Bogasari Flour Mills, said in an
interview in Jakarta.
Read more at Bloomberg Commodities News
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